All checklists are available here at a glance:
| Document | Download PDF |
|---|---|
| CP-CCP control |
Download |
| Pest monitoring 1 | Download |
| Pest monitoring 2 | Download |
| Heating process control | Download |
| Deep-frying fat control |
Download |
| Cleaning log 1 | Download |
| Cleaning log 2 | Download |
| Refrigerating temperature control 1 |
Download |
| Refrigerating temperature control 2 | Download |
| Training log |
Download |
| Outgoing goods control |
Download |
| Outgoing goods stamp |
Download |
| Incoming goods control |
Download |
| Incoming goods stamp |
Download |
| Decision tree |
Download |
| Flow of goods chart |
Download |
| Hand-washing instructions | Download |
| CAT 3 | Download |
| Example of a flow chart (cheese counter) | Download |
| Example of a flow chart including hazards (cheese counter) | Download |
| Example of a flow chart including hazards, CP/CCP hazards, control measures and corrective actions (cheese counter) |
Download |
| Example of a flow chart (cooked sausage) | Download |
| Example of a flow chart including hazards (cooked sausage) | Download |
| Example of a flow chart including hazards, CP/CCP hazards, control measures and corrective actions (cooked sausage) | Download |
| Example of a flow chart (catering business / fast-food outlet) | Download |
| Example of a flow chart including hazards (catering business / fast-food outlet) | Download |
| Example of a flow chart including hazards, CP/CCP hazards, control measures and corrective actions (catering business / fast-food outlet) | Download |
